Preeya Alexander from Good Chef Bad Chef created this delicious snack using CORN THINS slices.
In a bowl crumble the CORN THINS slices with your fingers.
Combine with the honey and peanut butter and stir thoroughly to combine.
Ensure a tray is lined with baking paper and place the Corn Thins mixture in the dish. Melt the chocolate in a bowl and then spread over the Corn Thins mixture.
Sprinkle peanuts over. Place in the freezer for 2 hours until set.
