Looking for a healthy, delicious, quick & easy dinner idea, these Zucchini Schnitzels will keep everyone happy. The cheesy popcorn taste of the Corn Thins slices, adds a great an addition level of deliciousness
Estimated time
Servings:
Looking for a healthy, delicious, quick & easy dinner idea, these Zucchini Schnitzels will keep everyone happy. The cheesy popcorn taste of the Corn Thins slices, adds a great an addition level of deliciousness
For Zucchini Schnitzel
Other Ingredients
To make the zucchini schnitzel place the CORN THINS flour, crumb & egg into different bowl. Then one after another dip the zucchini slices first in the CORN THINS flour (shake off excess flour), then the egg, then the CORN THINS crumb. You may need to press the zucchini down to ensure the crumb sticks well. Melt some butter in a non stick frying pan, then cook the coated zucchini in batches. Cook using a medium heat, with each side of the crumbed zucchini taking 2-3 mins. Once golden brown transfer to a plate lined with some paper towels.
Once the zucchini schnitzel has been made and cooled down a bit, these can be added across each CORN THINS slice, then topped with rocket, sundried tomato, a few basil leaves & the bocconcini slices. Season with salt & pepper.
